I saw this sweet pot of Mustard Pommery in a local Deli http://www.blasarfwyd.com/english/ here in Llanwrst on my blustery day in town. To get to it, I dodged street workers, walked past my wool shop as they were closed for lunch..and followed the lovely smell to the deli...
I could not wait to get home and open it for a taste..it has a very nice lid that seals well. I am sure I will have many of these delightful pots all round my kitchen and Dear porch studio before long.
I am happy with the ingredients as they are so simple and taste so purely wonderful! " Water, mustard seeds,vinegar, salt and spices...simple.. yum...I found this quote about the mustard..
"Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760."
I have found this recipe I want to try...
http://www.tastebook.com/recipes/822183-Asiago-Crusted-Chicken-with-Pommery-Mustard-Sauce
On a roast beef and whole grain bread sandwich is another plan I have for it!
Oh and here is another link that I am thinking would work with this delish Mustard Pommery, subsituting my Garlic mash cauliflower for potatoes..http://allrecipes.com/Recipe/Dijon-Mashed-Potatoes/Detail.aspx?ms=1&prop25=76009459&prop26=HealthyBites&prop27=2012-01-25&prop28=Main&prop29=Recipe&me=1 For the Garlic mash cauliflower you boil a head of cauliflower with a clover or two of garlic until just tender, not soggy, drain, then whip them with a hand blender adding a very small amount of soft cheese of some sort..I use the laughing cow cheese wedges..usually two wedges..My Darlin Sir Bear loves it.. :o)
I am happy with the ingredients as they are so simple and taste so purely wonderful! " Water, mustard seeds,vinegar, salt and spices...simple.. yum...I found this quote about the mustard..
"Mustard from Meaux has been served at the tables of French kings since 1632 and made by the Pommery family according to a closely guarded secret recipe since 1760."
I have found this recipe I want to try...
http://www.tastebook.com/recipes/822183-Asiago-Crusted-Chicken-with-Pommery-Mustard-Sauce
On a roast beef and whole grain bread sandwich is another plan I have for it!
Oh and here is another link that I am thinking would work with this delish Mustard Pommery, subsituting my Garlic mash cauliflower for potatoes..http://allrecipes.com/Recipe/Dijon-Mashed-Potatoes/Detail.aspx?ms=1&prop25=76009459&prop26=HealthyBites&prop27=2012-01-25&prop28=Main&prop29=Recipe&me=1 For the Garlic mash cauliflower you boil a head of cauliflower with a clover or two of garlic until just tender, not soggy, drain, then whip them with a hand blender adding a very small amount of soft cheese of some sort..I use the laughing cow cheese wedges..usually two wedges..My Darlin Sir Bear loves it.. :o)
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